LA VIE ON Y EST
Vines located on Gramenon hillside and cultivated with biodynamic farming methods
60% Viognier and 40% Clairette 30 years old vines
Gramenon lies on sandstone and shell-sandy soils, making a relief on this landscape of sandy safre. This sandstone bank comes from a molasse layer left by a former maritime coastline under the influence of tidal streams circa 12 million years ago.
Natural wine-making process >
Sorted manual picking
Fermentation with natural yeasts in barrels
Blocked malolactic fermentation depending on vintages
6 months in barrels without racking
Short recommendation >
Drink within two years.