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Appellation >

Red Côtes-du-Rhône

Location >

On Vinsobres northern hillsides, the location called La Bicarelle

Vineyard >

A parcel of old Grenache vines cultivated with biodynamic farming methods

Yield >

20 hl/ha

Geology >

Soils composed from clay and whitish marls to sand and pebbles

Natural wine-making process >

Sorted manual picking
Extended maceration
Fermentation with natural yeasts
Light addition of sulfite after malolactic fermentation, depending on vintages

Ageing >

Barrel ageing

Bottling >

In autumn

Short recommendation >

Drink in autumn following bottling

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