skip to Main Content




Appellation >

Red Côtes-du-Rhône

Location >

On 350 meters high hillsides and plateau of Gramenon, in Montbrison sur Lez

Vineyard >

Young Grenache vines (4 to 30 years old) cultivated with biodynamics farming methods.

Yield >

35 hl/ha

Geology >

Gramenon lies on sandstone and shell-sandy soils, making a relief on this landscape of sandy safre. This sandstone bank comes from a molasse layer left by a former maritime coastline under the influence of tidal streams circa 12 million years ago.

Natural wine-making process >

Sorted manual picking
15 days maceration in raw concrete vats
Partially de-stemmed clusters
Fermentation with natural yeasts
Light addition of sulfite after malolactic fermentation depending on vintages

Ageing >

6 months in vats

Bottling >

After Easter

Short recommendation >

Drink within 3 years.

Back To Top