POIGNEE DE RAISINS
On 350 meters high hillsides and plateau of Gramenon, in Montbrison sur Lez
Young Grenache vines (4 to 30 years old) cultivated with biodynamics farming methods.
Gramenon lies on sandstone and shell-sandy soils, making a relief on this landscape of sandy safre. This sandstone bank comes from a molasse layer left by a former maritime coastline under the influence of tidal streams circa 12 million years ago.
Natural wine-making process >
Sorted manual picking
15 days maceration in raw concrete vats
Partially de-stemmed clusters
Fermentation with natural yeasts
Light addition of sulfite after malolactic fermentation depending on vintages
6 months in vats
Short recommendation >
Drink within 3 years.