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Appellation >

Red Côtes-du-Rhône

Location >

Up on the 350 meters high plateau of Gramenon in Montbrison sur Lez

Vineyard >

A piece of land planted with old Syrah vines cultivated with biodynamic farming methods

Yield >

25 hl/ha

Geology >

Gramenon lies on sandstone and shell-sandy soils, making a relief on this landscape of sandy safre. This sandstone bank comes from a molasse layer left by a former maritime coastline under the influence of tidal streams circa 12 million years ago.

Natural wine-making process >

Sorted manual picking
Extended maceration
Fermentation with natural yeasts
Light addition of sulfite after malolactic fermentation depending on vintages

Ageing >

In barrels

Bottling >

In autumn

Short recommendation >

Drink in autumn following bottling.

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