Up on the 350 meters high plateau of Gramenon in Montbrison sur Lez
A piece of land planted with old Syrah vines cultivated with biodynamic farming methods
Gramenon lies on sandstone and shell-sandy soils, making a relief on this landscape of sandy safre. This sandstone bank comes from a molasse layer left by a former maritime coastline under the influence of tidal streams circa 12 million years ago.
Natural wine-making process >
Sorted manual picking
Fermentation with natural yeasts
Light addition of sulfite after malolactic fermentation depending on vintages
Short recommendation >
Drink in autumn following bottling.