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Appellation >

Vin de France

Location >

on the 350 meters high Gramenon hillsides in Montbrison sur Lez

Vineyard >

a piece of land planted with 40 years old Clairette vines cultivated with bionydamic methods

Yield >

20 hl/ha

Geology >

Gramenon lies on sandstone and shell-sandy soils, making a relief on this landscape of sandy safre. This sandstone bank comes from a molasse layer left by a former maritime coastline under the influence of tidal streams circa 12 million years ago.

Natural wine-making process >

traditional and ancestral process

Bottling >

in November with sparkling wine-making method applied during 8 months

Short recommendation >

Drink cold, any time of the day

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