MAXIME'S WINES

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RUBICONDE

Appellation >

Red Côtes-du-Rhône

Location >

in the village of Montbrison sur Lez

Vineyard >

several parcels of old Grenache vines (50 to 80 years old)

Yield >

25 hl/ha

Geology >

clay-limestone soil

Natural wine-making process >

Sorted manual picking
15 days maceration in concrete tanks
Partially de-stemmed clusters
Fermentation with natural yeasts
Light addition of sulfite after malolactic fermentation, depending on vintages

Ageing >

8 months in barrels and demi-muids

Bottling >

beginning of summer

Short recommendation >

Open within 2 years and drink within 5.

Download the technical data sheet

CONTACT ME

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SARL MAXIME-FRANCOIS LAURENT
625 Chemin de Gramenon
26770 Montbrison-sur-Lez

Tél. +33 (0) 4 75 53 57 08

L'abus d'alcool est dangereux pour la santé,
à déguster et consommer avec modération.