A PASCAL S
In Montbrison sur Lez, on a parcel located on the limestone plateau of Gramenon, with a north-south exposure
Old Grenache vines (80 years old) cultivated with Biodynamic training methods
circa 15 hl/ha
Gramenon lies on sandstone and shell-sandy soils, making a relief on this landscape of sandy safre. This sandstone bank comes from a molasse layer left by a former maritime coastline under the influence of tidal streams circa 12 million years ago.
Natural wine-making process >
Sorted manual picking
Maceration of whole clusters during 18 days
Fermentation with natural yeasts.
Very small addition of sulfite after malolactic fermentation, depending on vintages.
12 months barrel ageing
Short recommendation >
This cuvee is made only in the years we consider of amazing quality. Otherwise, the wine is blended with La Sagesse cuvee. Should keep at least 3 years before opening. Short decanting before service is recommended. This wine can last several years in good cellar conditions (15 years).