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Appellation >

Red Côtes-du-Rhône

Location >

In Montbrison sur Lez, on a parcel located on the limestone plateau of Gramenon, with a north-south exposure

Vineyard >

Old Grenache vines (80 years old) cultivated with Biodynamic training methods

Yield >

circa 15 hl/ha

Geology >

Gramenon lies on sandstone and shell-sandy soils, making a relief on this landscape of sandy safre. This sandstone bank comes from a molasse layer left by a former maritime coastline under the influence of tidal streams circa 12 million years ago.

Natural wine-making process >

Sorted manual picking
Maceration of whole clusters during 18 days
Fermentation with natural yeasts.
Very small addition of sulfite after malolactic fermentation, depending on vintages.

Ageing >

12 months barrel ageing

Bottling >

In autumn

Short recommendation >

This cuvee is made only in the years we consider of amazing quality. Otherwise, the wine is blended with La Sagesse cuvee. Should keep at least 3 years before opening. Short decanting before service is recommended. This wine can last several years in good cellar conditions (15 years).

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