White Côtes du Rhône
Montbrison sur Lez
30 years old parcel planted with white Grenache and Bourboulenc.
50% Grenache, 50% Bourboulenc
Clay-limestone and sandy soil.
Natural wine-making process >
Sorted hand picking of grapes.
Fermentation with natural yeasts in stainless-steel vats.
Blocked malolactic fermentation, depending on vintages.
6 months in stainless-steel vats.
Beginning of spring.
Short recommendation >
Drink within 2 years… when you are very very thirsty!