Rosé Côtes du Rhône
Montbrison Sur Lez
Young vines aged between 15 to 30 years.
1/3 Grenache, 1/3 Syrah, 1/3 Cinsault
Natural wine-making process >
Selected hand picking of grapes.
6 hours maceration.
Fermentation with natural yeasts.
Blocked malolactic fermentation, depending on vintages.
6 months in stainless-steel vats.
Beginning of spring.
Short recommendation >
Drink young… when you are very thirsty!